Ahoy Hoy!

Hello everyone! Caroline has graciously invited me to be part of her fabulous blog because a) I'm too lazy to start my own and b)I love cows AND couture too! And I love my dear friend Caroline also. She has made Central Nebraska feel like home to me. 

Freezing our buns off at the charity shoot

What cemented the friendship between us? Well, many things. But I was say the one thing we have in common is love of FOOD. Caroline and I can eat like two long haul semi drivers at a late night buffet. We discovered a mutual love of club sandwiches early in our friendship. But the one thing that has really brought together:

THE NOTHING BUNDT CAKE

I discovered these tasty little treasures a couple of years ago when they opened a bakery in my hometown of Omaha. At first, I was like, "there's no way this place will make it! JUST bundt cakes?! NOTHING bundt cakes?!?"

Then I tried a white white chocolate. Oh my.

The cake is very moist (ew I hate that word) and the cream cheese frosting is absolutely decadent. They have many flavors such as lemon (Caroline's fave), chocolate chocolate chip, red velvet, marble (my favorite). And look how cute they decorate them for special occasions:

Anytime I'm in Omaha (which is quite often...can't take the city outta the girl!), I text Caroline and see what she wants. Usually she orders a few bundtlets and I'm more than happy to pick them up. Then we arrange a pickup/drop off, sorta like a drug deal, more of like a bundt deal. After that we usually lament about how delicious the cakes were and how we should open a franchise in central Nebraska (yeah right). BUT they did just open a location in Lincoln, which means bundt deliciousness is only 80 miles away. Two points for central Nebraska!

As part of my contribution to this blog, I'd love to share with you some of my favorite things. I live for Oprah's Favorite Things at the end of every year and quite often think, "hmm I have quite a few favorite things of my own!" So my first favorite thing...Nothing Bundt Cakes!